Forget cooking. Eat NOW.
Delicious steak ready in one minute.
how it works
1. We cook for you
You may not have the right equipment, skills, or time to cook a mean steak. That’s why we do it for you. We use state-of-the-art cooking tools and a well-practiced recipe, searing steaks to perfection. Because you deserve a great meal even when you can’t make it yourself.
2. You keep it until you need it
Our steaks will stay fresh for 35 days refrigerated through our vacuum sealing technique. It’s not frozen, and will taste as good as new whenever you decide to eat it. Stock up for emergencies or take it with you on a trip. You are in control.
3. Warm it up in 1 minute
Warm up the steak in boiling water or the microwave for one minute. Adjust the heating time to change from medium-rare to well-done. It’s ready to eat! When you’re hungry, you won’t have to wait. Working through lunch or taking a late night snack? We got you covered.
Restaurant Quality
The best cooking techniques and ingredients
About us
Testimonials
Eating well has never been so easy
-
- A big slab of raw AAA striploin
-
- Gotta cut some fat out and get to the good parts.
-
- Steaks taking shape here.
-
- First round of grilling finished, several more steps in the recipe still to come!
-
- Beautiful steaks after opening.
-
- Know your nutrition facts before eating!